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Salmon Marinade

Lay the salmon on a non stick baking tray and grill for 5 6 mins each side or until cooked through.

Salmon marinade. We like ours slightly sweet with honey and use coconut aminos instead of a traditional soy sauce. Cover and grill over medium heat 10 to 20 minutes brushing 2 or 3 times with marinade until salmon flakes easily with fork. It gives it a little bit of a salty sweet combination that makes for the perfect salmon. Then i flipped the salmon over and found that each slice had a beautiful caramelized crust on bottom.

You can use the marinade to flavor small salmon fillets or try marinating a larger side of salmon. Heat coals or gas grill. Place salmon skin side down on grill. Discard any remaining marinade.

This marinade can be made up to 3 days before you plan to use it. Grill bake or grill salmon for about 4 minutes per side when salmon flakes when pierced with a fork. No longer than an hour or the salt in the soy will begin to cook the meat. This super easy salmon marinade is heavy on the lemon garlic and fresh and dried herbs.

Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge. I intentionally left lemon juice out of this recipe because acids like lemon juice can actually cook the salmon as it sits in the marinade. Soy sauce is the key ingredient here. Rinse the salmon and pat dry with paper towels.

The marinade for this salmon is a mixture of olive oil honey soy sauce lemon zest and herbs. And heres what goes in the salmon marinade. Add the ginger and garlic to the salmon and gently rub them on the salmon. The salmon sits in the marinade for up to 6 hours then is grilled or broiled to perfection.

Add the rest of the ingredients to the salmon stir to mix well so the salmon are nicely coated with all the ingredients. Because its salty it acts as the brine injecting flavour and juiciness into the salmon flesh. Remove salmon from marinade. Heat the grill to high.

It packs the fish with a ton of flavor while also keeping it from drying out essentially its a brine and marinade wrapped into one. Putting together a quick marinade for this salmon recipe really gives it a delicious boost of flavor. Plus thanks to the salt and water in this marinade you can expect less of that white stuff that seeps out of salmon as it cooks its just a protein called albumin. When i made this soy sauce and brown sugar salmon marinade i was a little disappointed when i opened the foil packet after baking and could understand wanting to grill it.

It adds a savoury sweet garlic flavour to the salmon and makes it beautifully caramelised. Meanwhile heat a wok with the remaining marinade and the stock add the baby corn and broccoli stir fry for about 5 mins then add the pak choi and cook for 2 mins more. Simply store the marinade in the fridge until youre ready to add your salmon.