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Rarebit Sauce

Paprika 4 whole eggs slightly beaten 1 c.

Rarebit sauce. A perfect lunch time treat or afternoon snack. Dry mustard dash of cayenne 2 tsp. Stale beer or ale melt butter in top of. Ive never had welsh rarebit before so i dont know how its supposed to taste but this was very good.

I didnt have any beer so i used all milk as the description suggests. If not then you need to try it. Return to the grill for 20 30 seconds longer until lightly browned and. Get welsh rarebit recipe from food network in a medium saucepan over low heat melt the butter and whisk in the flour.

Ever had a welsh rarebit. Welsh rarebit is a robust cheese sauce made with a nutty roux beer sharp cheddar mustard worcestershire and a pinch of cayennethis cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700s. Sweet white wine can be used. Sign up for our newsletters subscribe by checking this box you confirm that you have read and are agreeing to our terms.

Spread the cheese sauce thickly over the bread making sure the slices are completely covered so the edges dont burn. This mixture can be made and kept in the refrigerator for several days if required. I needed a little extra salt and pepper on mine because i left out the hot pepper sauce kids. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit.

Serve as toast or. Heres how to make chef chris locke of marbens welsh rarebit sauce recipe. The original cheese toast. Rarebit sauce is traditionally served on a thick slice of toast.

Worcestershire sauce 8 c. A classic welsh recipe that is essentially fancy cheese on toast. 2 lbs grated sharp cheddar cheese 14 tsp. Spread the rarebit on the toast and put it under the salamander or broiler until the sauce is hot and bubbly.

Classic welsh rarebit sauce 14 c.