How To Make Pizza Dough At Home
Turn the dough out.
How to make pizza dough at home. To make the dough mix the flour yeast and salt together in a large bowl and stir in the olive oil and milk. Keep mixing drawing larger amounts of flour in and. In a jug mix the yeast sugar and oil into 650ml of lukewarm water and leave for a few minutes then pour into the well. Use the backs of your fingers to push the dough out wider.
Using a fork bring the flour in gradually from the sides and swirl it into the liquid. These days people roll out of bed go to 3 weeks of pizza training and think theyre a pizza baker. Sieve the flours and salt on to a clean work surface and make a well in the middle. Gradually add the water mixing well to form a soft dough.
Most importantly have fun. Like the foundation of a house the key to great pizza begins with the crustand for searching for italy host stanley tucci theres one pizza dough recipe in particular that his family lovesthis is my mothers recipe the actor and author shares in his 2014. Start in the middle of the dough with both hands close together and slowly pull your hands apart allowing the dough to glide above your hands. Form the dough into a ball put it in a clean bowl cover loosely and set aside in a warm place to rise until it has doubled in size about 2 hours.
Deronda demonstrates how to make an easy homemade soft pizza dough. But its not just the recipe. Gently stretch the dough using the back of your floured hands letting the weight of the dough pull the dough thinner. I make it the way it was made many years ago in italy before the technique was abandoned in favor of cheaper less labor intensive ways.
Take a food processor or kitchen machine and the plastic blade. It will go from a crumbly dough into an elastic dough in a matter of a minute. Run the machine and add the yeast mixture. How to make pizza dough at home by paola toia contributor april 21 2020 april 21 2020 0 4 save save print if you want to try your hand at homemade pizza youll need good quality ingredients and imagination for the toppings.