Char Siu Sauce Recipe
But this is the base flavor.
Char siu sauce recipe. Char siu sauces can be bought off the shelves. Recipe for homemade char siu sauce make your own char siu sauce with this homemade char siu sauce recipe. There is a famous sauce called lee kum kee char siu sauce that is available internationally. Give a big stir fry to combine well.
I prefer a simple sauce that will not overshadow the flavor of the barbecue pork. Make authentic chinatown char siu at home with our restaurant quality recipe. Set aside and drain. For the best char siu pork we recommend using a good quality pork loin and ideally leaving it to marinate overnight in our char siu sauce so the meat can take in all those rich.
This recipe provides you with a guide to making your own chinese bbq pork sauce. 200 200g char siu barbequed pork 1tbsp char siu sauce 1 tbsp oyster sauce 1 tbsp dark soy sauce 320 320 ml water 1tbsp sugar 14 14tsp salt 20 20g sliced ginger 30. Char siu sauce or marinade. 1 recipe by drgaellon.
Most chinese restaurants add red food coloring to give the meat its characteristic hue but its entirely optional. The char siu sauce in this recipe is a very basic one. Cover and store the reserved marinade in the fridge as well. You can use it to simplify your.
The base of the marinade is hoisin sauce which is then mixed with soy sauce sesame oil honey five spice powder besides others. Char siu or chinese bbq pork is a delicious cantonese roast meat. Char siu properly refers to roasted pork which has been marinated in this sauce. Cover and refrigerate overnight or at least 8 hours.
Char siu is essentially a type of cantonese roast meat. The flavors are bold and vibrant and will make your taste buds sing. Turn over for 2 3 times during the marinating process. In a large bowl mix hoisin sauce cooking wine honey light soy sauce oyster sauce and chinese five spice.
Add garlic and ginger and pour the char siu sauce over the meat or you can use a bag. In this recipe we tell you how to make a delicious char siu pork dish. Char siu doesnt refer to a sauce particularly but the final product after this chinese barbecue sauce is applied to pork that is hung onto fork skewers and roasted. Marinate any cut of pork in this sauce before grilling or roasting and pass.